{"id":3521,"date":"2025-05-20T11:58:10","date_gmt":"2025-05-20T09:58:10","guid":{"rendered":"https:\/\/www.fasthotel.com\/blog\/?p=3521"},"modified":"2025-05-20T13:40:27","modified_gmt":"2025-05-20T11:40:27","slug":"le-canele-joyau-crousti-fondant-de-bordeaux","status":"publish","type":"post","link":"https:\/\/www.fasthotel.com\/blog\/gastronomie\/le-canele-joyau-crousti-fondant-de-bordeaux\/","title":{"rendered":"Le Canel\u00e9 : Joyau Crousti-Fondant de Bordeaux"},"content":{"rendered":"<h2><strong>Un tr\u00e9sor aux origines myst\u00e9rieuses<\/strong><\/h2>\n<p>canel\u00e9<\/strong> (aussi orthographi\u00e9 <em>cannel\u00e9<\/em>) est bien plus qu\u2019une simple gourmandise bordelaise : c\u2019est une ic\u00f4ne p\u00e2tissi\u00e8re, reconnue pour son contraste unique entre une cro\u00fbte caram\u00e9lis\u00e9e et un c\u0153ur moelleux, d\u00e9licatement parfum\u00e9 au rhum et \u00e0 la vanille. Si aujourd\u2019hui, on le retrouve dans toutes les bonnes p\u00e2tisseries de France, ses origines sont anciennes\u2026 et l\u00e9g\u00e8rement brumeuses.<\/p>\n<p>L\u2019histoire du canel\u00e9 remonte probablement au XVIIIe si\u00e8cle. Une l\u00e9gende raconte que ce sont les religieuses du couvent des Annonciades \u00e0 Bordeaux qui auraient \u00e9t\u00e9 les premi\u00e8res \u00e0 confectionner cette douceur, appel\u00e9e alors <em>canelat<\/em> ou <em>cannelon<\/em>. Elles utilisaient les jaunes d\u2019\u0153ufs donn\u00e9s par les n\u00e9gociants en vin \u2014 les blancs servant \u00e0 clarifier le vin. Avec ces jaunes, elles auraient cr\u00e9\u00e9 un petit g\u00e2teau enrichi de farine, de sucre, de lait et d\u2019ar\u00f4mes locaux.<\/p>\n<p>Une autre hypoth\u00e8se avance que ce seraient des boulangers bordelais qui auraient perfectionn\u00e9 la recette au fil du temps, utilisant des moules en cuivre cannel\u00e9s (d\u2019o\u00f9 le nom de la p\u00e2tisserie) pour obtenir cette forme si caract\u00e9ristique.<\/p>\n<p>Quoi qu\u2019il en soit, c\u2019est v\u00e9ritablement au XXe si\u00e8cle que le canel\u00e9 gagne ses lettres de noblesse, notamment gr\u00e2ce \u00e0 la Confr\u00e9rie du Canel\u00e9 de Bordeaux fond\u00e9e en 1985, qui \u0153uvre \u00e0 prot\u00e9ger et promouvoir ce symbole gastronomique de la r\u00e9gion.<\/p>\n<h3>Une recette simple en apparence, mais exigeante<\/strong><\/h3>\n<p>Le canel\u00e9 s\u00e9duit par sa simplicit\u00e9\u2026 trompeuse. En effet, la recette tient en quelques ingr\u00e9dients :<\/p>\n<ul>\n<li>\n<p><strong>Lait entier<\/strong>,<\/p>\n<\/li>\n<li>\n<p><strong>Beurre<\/strong>,<\/p>\n<\/li>\n<li>\n<p><strong>\u0152ufs (surtout les jaunes)<\/strong>,<\/p>\n<\/li>\n<li>\n<p><strong>Sucre<\/strong>,<\/p>\n<\/li>\n<li>\n<p><strong>Farine<\/strong>,<\/p>\n<\/li>\n<li>\n<p><strong>Rhum ambr\u00e9<\/strong>,<\/p>\n<\/li>\n<li>\n<p><strong>Vanille<\/strong> (en gousse de pr\u00e9f\u00e9rence).<\/p>\n<\/li>\n<\/ul>\n<p>Mais toute la magie r\u00e9side dans la pr\u00e9paration et la cuisson. La p\u00e2te doit reposer longuement, souvent 24 \u00e0 48 heures, pour d\u00e9velopper toutes ses saveurs. Ensuite, vient la cuisson dans des moules en cuivre \u2014 traditionnellement beurr\u00e9s \u00e0 la cire d\u2019abeille \u2014 \u00e0 tr\u00e8s haute temp\u00e9rature pour cr\u00e9er cette cro\u00fbte caram\u00e9lis\u00e9e si caract\u00e9ristique, presque croquante, qui renferme un c\u0153ur tendre et fondant.<\/p>\n<p>Le contraste de texture, alli\u00e9 \u00e0 la richesse aromatique de la vanille et du rhum, fait du canel\u00e9 un v\u00e9ritable petit chef-d&rsquo;\u0153uvre gustatif.<\/p>\n<h3>Une star locale devenue ambassadrice nationale (et internationale)<\/strong><\/h3>\n<p>Autrefois r\u00e9serv\u00e9 aux confiseries bordelaises, le canel\u00e9 a peu \u00e0 peu conquis le reste de la France, notamment dans les ann\u00e9es 2000. Il figure aujourd\u2019hui dans les vitrines des grandes maisons de p\u00e2tisserie, dans les coffee shops branch\u00e9s et m\u00eame dans les \u00e9piceries fines \u00e0 l\u2019\u00e9tranger.<\/p>\n<p>Il existe d\u00e9sormais des d\u00e9clinaisons modernes : mini canel\u00e9s, versions sal\u00e9es pour l\u2019ap\u00e9ritif, ou encore canel\u00e9s revisit\u00e9s avec des ar\u00f4mes comme l\u2019orange, le chocolat ou la f\u00e8ve tonka. Mais les puristes, eux, restent fid\u00e8les \u00e0 la recette traditionnelle bordelaise, inscrite dans le patrimoine r\u00e9gional.<\/p>\n<h3><strong>Conclusion : un petit g\u00e2teau au grand caract\u00e8re<\/strong><\/h3>\n<p>Le canel\u00e9, par sa discr\u00e9tion apparente et son intensit\u00e9 en bouche, incarne l\u2019\u00e9l\u00e9gance gourmande \u00e0 la fran\u00e7aise. Ce petit g\u00e2teau brun dor\u00e9, croquant dehors et moelleux dedans, porte avec lui tout le raffinement de la p\u00e2tisserie bordelaise. Manger un canel\u00e9, c\u2019est go\u00fbter \u00e0 un fragment d\u2019histoire, c\u2019est voyager dans les ruelles de Bordeaux, c\u2019est c\u00e9l\u00e9brer l\u2019alliance subtile du feu, du sucre, de l\u2019\u0153uf et du parfum.<\/p>\n<p>Alors la prochaine fois que vous croquerez dans un canel\u00e9, souvenez-vous : sous ses airs modestes, il cache un patrimoine riche, et un savoir-faire digne des plus grands.<\/p>\n","protected":false},"excerpt":{"rendered":"Un tr\u00e9sor aux origines myst\u00e9rieuses canel\u00e9 (aussi orthographi\u00e9 cannel\u00e9) est bien plus qu\u2019une simple gourmandise bordelaise : c\u2019est&hellip;","protected":false},"author":2,"featured_media":3543,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_ayudawp_aiss_exclude":false,"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-3521","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomie","8":"cs-entry","9":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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